Executive Chef

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! Build and develop unique food offerings that provide our Guest with a variety of selections. Set trends and innovate unique culinary experiences for style of cuisine. Role model exceptional culinary skills and cuisine savvy! Duties • We develop and create innovative menus in alignment with the restaurant’s style and concept • We design and implement a wide range of menu offerings for various dining areas and special events • Coordinate the production process, ensuring consistency, freshness, and presentation of all items • Monitor monthly inventory, par levels, spoilage, and support environmental efforts • Possess keen eye for business • We champion change with creative thinking and vision to drive business results • Ensure compliance with food safety regulations and uphold sanitation standards • Cultivate an environment where Cast feel included, trusted, empowered, and recognized • Establish strong relationships among Cast, leaders, peers, and direct reports • Support and drive location menu development • Ensure proper maintenance and cleanliness of equipment and facilities • Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications • Minimum of ten years of culinary management experience managing a team • Ability to work and lead effectively in a fast-paced environment • Ability to educate and demonstrate advanced fundamentals of cooking • Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications • Experience leading in a unionized environment • Food Safety Certification • Culinary degree or relevant certification from a culinary institute is preferred Apply tot his job Apply To this Job