Senior Culinary Ops Leader - TOM & Recipe Innovation; Remote
Position: Senior Culinary Ops Leader - TOM & Recipe Innovation (Remote)
A leading food service management company is seeking a Senior Manager for Segment Culinary Operational Excellence. This remote position requires someone with a culinary background to drive operational excellence across the Campus segment. Responsibilities include working with culinary teams to develop recipes based on defined specifications, managing change, and achieving financial objectives. Ideal candidates will have a bachelor’s degree and at least three years of experience in culinary or operations.
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