Sous Chef I- Moderna (Norwood, MA)

Flik Hospitality Group • *Salary:** $65,000-$75,000/ year • *What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ • *Ignite Your Culinary Career as a Sous Chef with Flik Hospitality Group at Moderna - Norwood, MA!** Are you ready to bring your passion for food to one of the world's leading biotech companies? As a **Sous Chef I** with Flik Hospitality Group at **Moderna in Norwood, MA** , you'll play a key role in crafting an exceptional culinary experience that reflects our client's innovative culture. In this fast-paced, collaborative corporate dining environment, you'll support the culinary team in driving excellence across all areas of food production-from planning and ordering to prepping and plating. You'll be hands-on in the kitchen, ensuring that every dish meets the highest standards of quality, freshness, and presentation, all while maintaining full compliance with health regulations and company protocols. More than just a cook, you'll serve as a leader-motivating, training, and inspiring back-of-house associates to deliver top-tier results that wow our guests and exceed expectations. If you're energized by high standards, operational excellence, and the thrill of culinary creativity, this is your opportunity to shine. • *Essential Duties and Responsibilities:** + Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and culinary team. + Assists with managing cost controls and controlling expenditure. + Performs other duties as assigned. • *Qualifications:** + At least 5 years of related culinary experience required, including at least 1 year at the management level in a high-volume setting + Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Experience in corporate dining preferred. + Catering experience with small and large events required. + Knowledge of food and industry trends with a focus on quality. + Experience with high volume production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute production sheets. + Supervisory, leadership, training, management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of MS Office products, including Excel. + Associate's degree in Culinary Arts is preferred. • *Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( • *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** • *Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. • *Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. • *Req ID:** 1488531 Flik Hospitality Group NANCY M TEIXEIRA [[req_classification]] Apply tot his job Apply tot his job Apply To this Job