Culinary Arts Instructor - FT40
Instructors are responsible for leveraging their expertise to deliver education services to students through:
• Planning and organizing instructional methods and resources
• Programmatic accreditation (if applicable)
• Facilitating student engagement in the classroom/learning environment
• Working one-on-one with students
• Assessing students and providing developmental feedback
Position Requirements:
• 5-7+ years of professional experience
• Bachelor's Degree in Culinary Arts
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